Tom Yum with Chicken 🐤, Shrimp 🍤, and Oyster Mushrooms 🍄

Name: Tom Yum with Chicken 🐤, Shrimp 🍤, and Oyster Mushrooms 🍄
Total time: 7200 s
Yield: 2-4 people
Ingredients: 5 slices galangal; 2 stalks lemongrass; 4 shallots; 5 kaffir lime leaves; 10-15 bird's eye chilies; 1 tablespoon salt; 2 tablespoons chili paste; 1 cup evaporated milk; cilantro; 2 limes; chicken wings; shrimp; oyster mushrooms; fish sauce

SAFIYAH @Safiyah200433

This was my first time making this dish, and it turned out really rich and flavorful.

SAFIYAH @Safiyah200433

This was my first time making this dish, and it turned out really rich and flavorful.

Saved

Ingredients

1 1/2 hours

2-4 people

5 slicesgalangal
2 stalkslemongrass
4shallots
5kaffir lime leaves
10-15bird's eye chilies
1 tablespoonsalt
2 tablespoonschili paste
1 cupevaporated milk
cilantro
2limes
chicken wings
shrimp
oyster mushrooms
fish sauce

Saved

Steps

1 1/2 hours

1

Boil water and add the tom yum ingredients. Wait for the water to boil, then add the kaffir lime leaves.
2

Add shrimp and chicken, followed by salt. Cook until the chicken and shrimp are done, skimming off any foam from the pot.
3

While waiting for the chicken to cook, mix the chili paste and evaporated milk together until well combined.
4

Once the chicken and shrimp are cooked, add the mushrooms and bird's eye chilies. When ready, add fish sauce.
5

Add tomatoes, followed by the mixed evaporated milk and chili paste. Turn off the heat, taste and adjust seasoning as desired. Serve in bowls and enjoy.