Authentic home cooking from Thailand, with US measurements. 
Open in Cookpad AppSteps
- 1
Turn on the heat and add water, galangal, lemongrass, and crushed shallots. Boil until the water is fragrant with herbs.
- 2
Add salt, mushrooms, and shrimp. Boil for a while.
- 3
Add fish sauce, seasoning powder, and chili paste. Adjust the taste as desired and add evaporated milk.
- 4
Add crushed bird's eye chilies, torn kaffir lime leaves, and cilantro.
- 5
Turn off the heat, add lime juice, and adjust the taste to be slightly sour, salty, and spicy. Serve.
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