Simple Non-Fried Toasted Spring Rolls

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

#ทำกินอินเทรนด์

Món ăn truyền thống ngày Tết và các ngày rằm ở Việt Nam. Mỗi dịp gia đình tụ họp như vậy mọi người lại cùng nhau làm món này vừa nói chuyện rất vui vẻ cùng nhau và chuẩn bị mọi thứ dâng lên các cụ. Mong các cụ phù hộ sức khỏe dồi dào, con cháu chăm ngoan, làm ăn phát đạt:)). Gia đình là như vậy đó. Bà nội khi dạy tôi làm món món này đã nói rằng:" Dù đi đâu, làm gì cũng không được quên hương vị quê hương và cách tạo ra nó. Cũng không được quên rằng mình là người Việt Nam".♥ Món ăn truyền thống luôn là sợi dây kết nối vô hình giữa các thế hệ. Một sự kết nối vượt thời gian con ạ :3

#ปอเปี๊ยะทอด #อาหารว่าง #อาหารเวียดนาม

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

I am creating recipes which use canned white sauce.I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here.Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying.All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu

Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together.Because the filing is well-seasoned, you don't need dipping sauce.You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells.Add meat and vegetables to your liking. Recipe by kazz72

Really easy to make and delicious to eat :hungry

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.None! This recipe is so easy. Recipe by Imonokami

I reproduced the taste from a Vietnamese restaurant!While frying, let the rolls float around in the oil without touching them since they will stick to the chopsticks easily.The temperature of the oil should be high (180-185℃) to fry them to a crisp. (It should take about a minute or so.)If you don't like cilantro, try them with chopped shiso leaves instead. Recipe by abichi

Try a taste of Thai Spring Rolls at your home :)

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

Easy peasy spring #rolls..try it out.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

These are simple yet delicious. Paired with a peanut sauce..Use the veggies you have on hand below are the veggies I used. You may even add cooked shrimp. #springroll #vegan

I learned how to use spring roll wrappers like pasta for Italian oven baked dishes in a cooking class, so I used that as my inspiration.Since the flour and soy milk are added to the sautéed vegetables, you can make a béchamel sauce filling that's not lumpy. The key is to cook the flour well, and to add the soy milk little by little.The stem ends of the vegetables are packed with nutrition, so I used them instead of throwing them away. Recipe by KKD

#mindaskitchen

Gỏi cuốn món ngon hè phố , một trong những món ăn được lọt vào top món ngon thế giới do kênh CNN bình chọn . Hôm nay xin giới thiệu cùng cả nhà rất đơn giãn để làm ra chiếc cuốn thơm ngon , cùng vị béo ngậy của tương đậu được chế biến làm nước chấm cho món gỏi cuốn .😋

Use a fair amount of salt. If you make a lot of these up to the point before frying, and then freeze-store, if you have a sudden visitor you can serve these nice and hot. Recipe by potato

This is the spring roll recipe that I often prepare for my family!I've greatly simplified the recipe.I used bean sprouts this time, but you can also use cabbage, Chinese cabbage, or bamboo shoots. They are great, too. For 10 spring rolls. Recipe by Run mama

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables.When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba

Adding whipped egg whites to fried spring rolls make them light, airy, and crunchy!

I had leftover spring roll wrappers and was thinking of a way to make appetizers. Here's my take on cooking a dish with my favorite ingredients: wiener sausages, cheese, and curry.Even if you don't boil the wiener sausages before wrapping it, it will cook through when pan-frying and become plump. Serve with ketchup if you like. For 1 serving. Recipe by Kyocchin

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.