Basic Spring Rolls

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

Try a taste of Thai Spring Rolls at your home :)

I've loved this recipe by my mom since I was a kid.Everybody from kids to adults love them. They are also great to take to somebody's house for a potluck party!Please make sure to cook through the ground pork during Step 2. I recommend going with a 1:1 ratio of soy sauce to sake. Recipe by saki0806

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi

Great for when you need another dish, or to pack in your bento lunch boxes. It's convenient to use frozen pre-made spring rolls, but I wanted to eat ones stuffed with lots of ingredients, just like the ones I ate ages ago. So I made these from scratch. They're great freshly fried, and also cooled. Recipe by way2go

I used to help make these when I was little, so it is a memorable recipe for me.I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1

#ปอเปี๊ยะทอด #อาหารว่าง #อาหารเวียดนาม

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together.Because the filing is well-seasoned, you don't need dipping sauce.You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells.Add meat and vegetables to your liking. Recipe by kazz72

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.None! This recipe is so easy. Recipe by Imonokami

I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!

Oil for deep fry must be new oil

I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705

Món ăn truyền thống ngày Tết và các ngày rằm ở Việt Nam. Mỗi dịp gia đình tụ họp như vậy mọi người lại cùng nhau làm món này vừa nói chuyện rất vui vẻ cùng nhau và chuẩn bị mọi thứ dâng lên các cụ. Mong các cụ phù hộ sức khỏe dồi dào, con cháu chăm ngoan, làm ăn phát đạt:)). Gia đình là như vậy đó. Bà nội khi dạy tôi làm món món này đã nói rằng:" Dù đi đâu, làm gì cũng không được quên hương vị quê hương và cách tạo ra nó. Cũng không được quên rằng mình là người Việt Nam".♥ Món ăn truyền thống luôn là sợi dây kết nối vô hình giữa các thế hệ. Một sự kết nối vượt thời gian con ạ :3

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Gỏi cuốn món ngon hè phố , một trong những món ăn được lọt vào top món ngon thế giới do kênh CNN bình chọn . Hôm nay xin giới thiệu cùng cả nhà rất đơn giãn để làm ra chiếc cuốn thơm ngon , cùng vị béo ngậy của tương đậu được chế biến làm nước chấm cho món gỏi cuốn .😋

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

This is the spring roll recipe that I often prepare for my family!I've greatly simplified the recipe.I used bean sprouts this time, but you can also use cabbage, Chinese cabbage, or bamboo shoots. They are great, too. For 10 spring rolls. Recipe by Run mama

When I hear "spring rolls," I'm reminded of my mother's recipe that included cellophane noodles! This is now one of my family's favorite dishes.-You can use any kind of pork, but I personally recommend coarsely chopped shreds (offcuts) of pork.-Make sure the filling is cooled down before you wrap it up.-It tastes good without any sauce, but you can serve with ponzu sauce if you'd like (says my boyfriend). For 10 spring rolls. Recipe by Joma

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.Make sure to pat dry all the vegetables after rinsing.This seriously makes the salad even more delicious. Recipe by Sumireno usagi

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Spring rolls taste great with bamboo shoots.If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru

When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time.You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda