Vietnamese Style Deep Fried Spring Rolls

Món ăn truyền thống ngày Tết và các ngày rằm ở Việt Nam. Mỗi dịp gia đình tụ họp như vậy mọi người lại cùng nhau làm món này vừa nói chuyện rất vui vẻ cùng nhau và chuẩn bị mọi thứ dâng lên các cụ. Mong các cụ phù hộ sức khỏe dồi dào, con cháu chăm ngoan, làm ăn phát đạt:)). Gia đình là như vậy đó. Bà nội khi dạy tôi làm món món này đã nói rằng:" Dù đi đâu, làm gì cũng không được quên hương vị quê hương và cách tạo ra nó. Cũng không được quên rằng mình là người Việt Nam".♥ Món ăn truyền thống luôn là sợi dây kết nối vô hình giữa các thế hệ. Một sự kết nối vượt thời gian con ạ :3

Gỏi cuốn món ngon hè phố , một trong những món ăn được lọt vào top món ngon thế giới do kênh CNN bình chọn . Hôm nay xin giới thiệu cùng cả nhà rất đơn giãn để làm ra chiếc cuốn thơm ngon , cùng vị béo ngậy của tương đậu được chế biến làm nước chấm cho món gỏi cuốn .😋

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

Adding whipped egg whites to fried spring rolls make them light, airy, and crunchy!

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

I learned this dish from "Good Dish Everyday", a cooking tutorial on TV. My husband really loved this after my “experiment”. We gave the restaurant where we had our wedding the recipe and rice paper, and had them to do the same for our wedding party. Such a beautiful and unforgettable memory! (Contributed by Bo)

Really easy to make and delicious to eat :hungry

fresh, light and delicious!

I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!

I made these the first time with a friend from vietnam. This is my own interpretation.

#ทำกินอินเทรนด์

These are the classic, deep-fried Vietnamese spring rolls, also referred to as Imperial Rolls.

#ปอเปี๊ยะทอด #อาหารว่าง #อาหารเวียดนาม

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺

Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.

Spring rolls may seem difficult at first, but if you prepare the ingredients before, it's easier to put together.Because the filing is well-seasoned, you don't need dipping sauce.You might feel that the filling is not enough, but it's to enjoy the crispiness of the shells.Add meat and vegetables to your liking. Recipe by kazz72

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

#Daisucookpad2022 #bepcomnha#ebepvangSpring rolls is one of the most popular dishes in Vietnam. Everyone loves it because it's delicious and can be served for anyone from any countries, from a 5-star hotel to street food shop. It's my great honour to welcome Becky - Cookpad's Global Head of Community - at my house in a rainy morning of October and we had good time to go to the market and to cook together in my cosy kitchen with Cookpad's orange colour. Now I'd to introduce Vietnamese spring rolls with a simple version that foreigners can easily find the ingredients to try it at home

Try a taste of Thai Spring Rolls at your home :)

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

#mindaskitchen

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

It's a good idea to purchase two bags of Spring Roll Wrapers for practice rolls or any leftover filling. Be careful not to overstuff your rolls and wrap gently but tightly.

#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe:

The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi

I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.Make sure to pat dry all the vegetables after rinsing.This seriously makes the salad even more delicious. Recipe by Sumireno usagi

I used to help make these when I was little, so it is a memorable recipe for me.I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1