Cooking Instructions
- 1
Remove skin.of squid and the intestine too.Wash it then cut into rings.Marinate with salt
- 2
Wash and cut chives together with onion.Heat pan then.when.its hot add in onion cook it until soft.Then the chives and squid.Continue cooking pour curry sauce simmer then the coconut milk.Cook it until done but.not too long.Because the squid might be too hard if overcooked.
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