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Ingredients

  1. 6 piecessquid
  2. 1 bundlegreen chives
  3. Halfonion
  4. 1small pack of curry sauce
  5. Onel pack of coconut milk

Cooking Instructions

  1. 1

    Remove skin.of squid and the intestine too.Wash it then cut into rings.Marinate with salt

  2. 2

    Wash and cut chives together with onion.Heat pan then.when.its hot add in onion cook it until soft.Then the chives and squid.Continue cooking pour curry sauce simmer then the coconut milk.Cook it until done but.not too long.Because the squid might be too hard if overcooked.

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Comments

Written by

Meme
Meme @emie10
on
HK
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊
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