#Damburecipecontens

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

A simple add in to cous cous. Meat can be substituted with lamb, poultry, beef, goat, or mushrooms.

As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

A taste of shrimp scampi. Healthy couscous and vegetables. This is my quick warm weather lunch or dinner. Great taste, little effort. I hope you will enjoy!

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

Easy side dish, I like to serve with grilled salmon.

When hub is home on weekends...I feed him well.. then shop lol.. Its all good :ohyeaah

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

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