Easy Kamaboko Cheese Piccata
I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.
You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.
Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama
Easy Kamaboko Cheese Piccata
I usually eat this dish with tonkatsu sauce + mayonnaise. It's also delicious.
You can enjoy this with ketchup, although it's delicious by itself. It was also delicious to add garlic powder.
Adjust the amount of cheese according to your taste. I found that lots of cheese makes it more delicious. Recipe by Akkorin mama
Cooking Instructions
- 1
Mix the ○ ingredients in a bowl.
- 2
Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
- 3
Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
- 4
I added garlic chives into the egg mixture.
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