I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu.You can warm the egg yolks up in a bain-marie if you like. I made the tiramisu with castella sponge cake this time. If you make the tiramisu in glass containers or cocottes, not only will they look super stylish, but you also don't have to bother cutting it up. If you don't want any cream mixture left over at all then try reducing the amount of yogurt by 30 g. Recipe by Yuuyuu0221

A recipe ready in less than 3 minutes, no cooking required, rich in fiber and protein, gluten-free, for a breakfast that keeps you full and energized all morning.A recipe by sports dietitian Paola Stavolone.

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

I baked too many cookies few days ago... So I made this super tiramisu as dessert for a dinner with my neighbors!

Everyone in my family loves tiramisu.If I make it at home, we can eat to our hearts desire!Since we serve it to our children, I make a non-alcoholic version; even still, it's delicious.For the liqueur, I recommend a coffee flavor like Kahlua.If mascarpone is not available, you could substitute with a 1:1 ratio of cream cheese and strained cottage cheese!Instead of espresso, you can use strong black instant coffee. Recipe by OBU

I wanted to eat a filling, simple and delicious tiramisu, so I tried my hand at making one. Even though it's low-effort, the taste is superb!None. Recipe by Hiroji

Original recipe of the best italian dessert

Every day I like to treat myself to something sweet, and to avoid gaining too much weight 🤣 I always try to satisfy my cravings while watching the calories. This single-serve tiramisu is made with crisp toast slices soaked in coffee sweetened with low-calorie drops. For the cream, I used my favorite plain Greek yogurt, added a few drops of sweetener, and shredded coconut. I layered in chopped hazelnuts with each layer and finished with a dusting of unsweetened cocoa powder. It's delicious, fresh, and light.