Prepare coffee, sweeten it and put it aside to cool.

Mix sugar and 2 egg yolks and beat until they become a cream. Add mascarpone cheese and mix

Whisk the egg whites in a separate bowl until stiff. *the stiffer the better

Add the eggs whites to the mascarpone cream and softly mix.

Now it's time to make tiramisù!

Briefly dip the biscuits in the coffee and put them on a square dish

Cover them with mascarpone cream

And repeat, layer after layer

Once you're done keep the tiramisù in the fridge and sprinkle with cocoa powder right before serving