Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.
The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi
Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.
The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi
Cooking Instructions
- 1
Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
- 2
Make the custard cream in the microwave. First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
- 3
Add the sugar and vanilla essence to the mixture and mix again.
- 4
Aff the flour in a few goes, mixing into the mixture with each addition.
- 5
Add the rest of the milk and once mixed, wrap the bowl loosely with cling film. Heat for 1.5 minutes in a 1000 W microwave. Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
- 6
Whilst still warm, add the butter and melt by mixing it in. Once the cream has become a bit more transparent, it's done.
- 7
Transfer the cream to a shallow container, wrap tightly and set aside.
- 8
Preheat the oven to 180°C.
- 9
Next, the bread dough. When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
- 10
Split the dough into 10 pieces, each weighing around 55 g.
- 11
Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
- 12
Fold the dough in half over the cream.
- 13
Make 4 incisions along the edge of the dough with a scraper.
- 14
Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray. Bake at 180°C for 12 minutes. Once they turn a nice golden colour, they're done.
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