First Boil 500ml Milk and then heat on low flame for 5 mins.

Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder.

Now add the custard powder in the Milk and again heat for more 5 mins.

Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon

Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix.

Pour in an airtight container and cover with an aluminium foil.

Now freeze for 4 hours

Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency.

Now add the batter to the airtight container covered with aluminium foil and freeze overnight.

Next day serve the ice cream and enjoy.