Easy Creamed Corn Fluffy Toast
My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.
If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan
Easy Creamed Corn Fluffy Toast
My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.
If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan
Cooking Instructions
- 1
Lightly coat one side of the bread with margarine, then thickly coat with the creamed corn.
- 2
Add a slice of ham on top and then just toast in an oven!
- 3
When the bread becomes crispy, it's ready.
- 4
If you like, add melting cheese or mayonnaise and ketchup to the top of the ham before toasting. It's delicious.
- 5
My recommendation Topped with cheese.
- 6
This one is topped with mayonnaise and ketchup.
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