I really enjoyed the chilled miso soup I had when I stayed in a hot-spring hotel in Niigata Prefecture. I changed the toppings and uploaded this recipe (the one at the hotel had sliced cucumber and shiso).( 1) You can use 2 cups of water + 1 tsp of instant dashi granules.( 2) Adjust the amount of miso according to what you're using.( 3) If you're planning to float some ice cubes in, prepare it on the saltier side. Recipe by Setsubunhijiki

#losingweightDrumsticks or Moringa Oleifera is rich in Vitamins and also help in digestion.Usually hot soups are sipped.As it's summer we need something cool yet nutritious soup.

I was very sick with a cold the day after Christmas and it was a very rainy, chilly day outside. Luckily, I had these ingredients laying around the house. I instantly felt better with the hot soup and the vitamins and minerals of the broccoli. It was so easy to make quickly. Hope it helps you to get better!!

Belrussian cold beetroot soup

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

Here is a recipe to use the leftover eggplant skins!1. Roughly mince the eggplant skins, and soak in water.2. Grate 70 g of onion.3. Add 50 g corn.4, Add 1/4 teaspoon of each salt and pepper.5. Add 100 g of bacon.6. Add 4 cheese cubes (60 g).7 Wrap the mixture with 40 sheets of gyoza dumpling wrappers or 20 sheets of small spring roll wrappers.8. Deep-fry them. Recipe by Ha-tannookkasan

On a hot summer day...

This is a great way to use up those leftovers that everyone forgets about!

I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221

As the season is changing and every one is getting viral infections . It’s healthy and help u feel better sooner . And is made in minutes .

I've loved this corn soup when I was a child. Since it's easy to make, I often helped out.The powdered cheese gives it's kick, so hold back on the salt. Also for the pepper, white pepper looks better than black. Recipe by *yukimi*

Delicious soup a bit hearty, but for a day working in the yard it was perfect. I paired this up for a soup and salad day with German Potato Salad Batch 2.