Ice Cream Bavarois Made in 3 Minutes
A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.
Step 2: Morinaga gelatin doesn't require any soaking. Step 4: Ice cream and gelatin mixed together thicken fairly quickly. Be sure to transfer the mixture into the containers quickly. Refrigerate if the mixture does not harden, or if you prefer a firmer texture (about 220 kcal/serving). Recipe by Umemikkii
Ice Cream Bavarois Made in 3 Minutes
A while ago, I found out that you can make bavarois with ice cream. I adjusted the amount of the ingredients for this recipe to make easy ice cream bavarois that doesn't require refrigeration.
Step 2: Morinaga gelatin doesn't require any soaking. Step 4: Ice cream and gelatin mixed together thicken fairly quickly. Be sure to transfer the mixture into the containers quickly. Refrigerate if the mixture does not harden, or if you prefer a firmer texture (about 220 kcal/serving). Recipe by Umemikkii
Cooking Instructions
- 1
These are all the ingredients you need. Defrost the ice cream a little bit at room temperature.
- 2
Combine 50 ml of milk with gelatin and microwave (at about 600 W for 30 seconds). Stir the remaining milk (50 ml) into the mixture.
- 3
Add the slightly melted ice cream. Stir until the ice cream is completely melted and the mixture is smooth.
- 4
Mix the mixture from Step 2 into the ice cream mixture. Once it's slightly thickened, quickly transfer to any container you like.
- 5
Vanila ice cream version. Topped with yogurt sauce (I use mango and blueberry flavored sauce).
- 6
Here is a chocolate ice cream version. Top with chocolate sauce (optional).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Valentine's Day Chocolate Bavarois Made Simply with Ice Cream Valentine's Day Chocolate Bavarois Made Simply with Ice Cream
I came up with this after using ice cream instead of cream since 1988. I can stock this in my freezer and it freezes immediately with mixed ice cream and gelatin. It's super quick and convenient, and I've been making this for over 20 years. I got a shock when I saw my old recipe book!Work quickly.If you're not fussed about heart-shaped containers, then eat from cups. It's jiggly.It's quite a rich dish. I recommend serving in small containers.For reference, for Dolls' Day festival. For 10～12. Recipe by Mariba
-
Milky Adzuki Bean Bavarois Ice Cream Milky Adzuki Bean Bavarois Ice Cream
I love adzuki beans, and thought of adzuki bean bavarois, and wondered what an ice cream version would taste like. It was really delicious, so I made it into a recipe. It has gelatin, but you can freeze it.I used homemade adzuki beans, so it is a little less sweet than canned adzuki beans. Please adjust the amount of condensed milk to adjust the sweetness. Give it a lick, and the point where you think it is a bit too sweet is the best. It will not taste as sweet when you freeze it. I usually make twice the amount. For as much as it is easy for you to make. Recipe by Spain -
Easy Two Layer Bavarois Done in 10 Minutes Easy Two Layer Bavarois Done in 10 Minutes
My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time.I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.Make sure you dissolve the gelatin well, but stop mixing it as soon as it has dissolved fully. The layers won't separate cleanly if you mix it too much. Recipe by tomotomo. -
Cold Dessert Chocolate Bavarois Cold Dessert Chocolate Bavarois
I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid -
Fluffy Chocolate & Cream Bavarois Fluffy Chocolate & Cream Bavarois
I tried making chocolate bavarois!In step 3, it's ready when the mixture starts to thicken. Be careful not to let it harden too much at this stage. Recipe by bvivid -
Vanilla Bavarois Vanilla Bavarois
I love simple bavarois, so I made some based on the basic method.If the pan gets too hot in Step 5, you will end up with a mixture that is more like scrambled eggs. If you have a thermometer, let the temperature rise to 181F/83C. This will sterilize the eggs. Recipe by nyonta. -
Mango Ice-cream - only 3 ingredients Mango Ice-cream - only 3 ingredients
You need only 3 ingredients to make delicious Mango Ice-cream! And it's very easy to make.
-
Chocolate Ice Cream Chocolate Ice Cream
A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi -
Chocolate Ice Cream Chocolate Ice Cream
This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki -
Creamy Bavarois with Kiwi Syrup Creamy Bavarois with Kiwi Syrup
I created this recipe because I wanted to eat a refreshing treat during the hot summer months!Please be careful not to whip the heavy cream too much in Step 1.Please don't chill the milk mixture for too long in Step 2. Recipe by bvivid -
Fluffy Chocolate Bavarois Fluffy Chocolate Bavarois
I rearranged my own chocolate bavarois recipe and ended up with this!Please try making this dish with your favourite milk chocolate.As soon as the mixture starts to get thick during Step 3, remove from the heat right away!You can enjoy this dessert even without chocolate syrup. Recipe by bvivid -
Milk Bavarois Milk Bavarois
The white chocolate mousse was delicious, so I added white chocolate to a standard bavarois recipe.I used 4 medium sized egg yolks for this recipe. If you are making this recipe using a ring pan, add a little bit more gelatin. Recipe by ko-ko
More Recipes
Comments