Easy Two Layer Bavarois Done in 10 Minutes

Name: Easy Two Layer Bavarois Done in 10 Minutes
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml ☆100% orange juice; 100 grams ☆Sugar; 200 ml ★Heavy cream; 200 ml ★Milk; 1 ★Egg; 15 grams Gelatin powder

cookpad.japan @cookpad_jp

My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time.

I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.

Make sure you dissolve the gelatin well, but stop mixing it as soon as it has dissolved fully. The layers won't separate cleanly if you mix it too much. Recipe by tomotomo.

My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time.

I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.

Make sure you dissolve the gelatin well, but stop mixing it as soon as it has dissolved fully. The layers won't separate cleanly if you mix it too much. Recipe by tomotomo.

cookpad.japan @cookpad_jp

My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time.

I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.

Make sure you dissolve the gelatin well, but stop mixing it as soon as it has dissolved fully. The layers won't separate cleanly if you mix it too much. Recipe by tomotomo.

My mother used to make this for me when I was a child. I wrote it down so I don't forget it. My kids love it and eat it all up in no time.

I tried it with different kinds of juice, but orange is the best. I think it works well with tart types of fruit.

Make sure you dissolve the gelatin well, but stop mixing it as soon as it has dissolved fully. The layers won't separate cleanly if you mix it too much. Recipe by tomotomo.

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Ingredients

4 servings

500 ml☆100% orange juice
100 grams☆Sugar
200 ml★Heavy cream
200 ml★Milk
1★Egg
15 gramsGelatin powder

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Steps

1

Mix the ingredients marked ★ together in a bowl.
2

Heat the ingredients marked ☆ in a saucepan. Add the gelatin powder when it starts to bubble, and whisk well. Don't let it boil.
3

Pour the mixture from Step 2 into the bowl from Step 1 and mix.
4

Pour the mixture into bowls moistened with water, and let them chill to finish I topped mine with orange and mint.
5

You can even pour it into a container like this. This is a mould used to make doughnuts in the microwave. Try it with moulds of various sizes.