Cold Dessert Chocolate Bavarois
I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.
Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid
Cold Dessert Chocolate Bavarois
I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.
Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid
Cooking Instructions
- 1
Add the heavy cream into a bowl, and whip until it becomes thick. (Add the sugar and whip during Step 6.) 
- 2
Add the milk, crushed chocolate, and gelatin into a pot, and bring to a boil while mixing.
- 3
Plunge the Step 2 pot into a bowl with ice-cold water, and let it chill until it becomes thick while mixing.
- 4
Add Step 3 to the Step 1 bowl, and mix.
- 5
Pour the Step 4 mixture into cups, and let them chill for about 30 minutes in the fridge.
- 6
Cream Bavarois: Add the sugar to the heavy cream and whip in the same way as Step 1. Follow Step 2 ~ 4 excluding the chocolate to make cream bavarois. Pour the mixture into the Step 5 cups, and let them chill for about 30 minutes in the fridge.
- 7
Top with chocolate syrup and cornflakes on Step 6, and done.
- 8
"Chocolate Mousse Cake.
https://cookpad.wasmer.app/us/recipes/146146-chocolate-mousse-cake
- 9
"Fluffy Chocolate Bavarois".
https://cookpad.wasmer.app/us/recipes/146137-fluffy-chocolate-bavarois
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