Milk Bavarois
The white chocolate mousse was delicious, so I added white chocolate to a standard bavarois recipe.
I used 4 medium sized egg yolks for this recipe. If you are making this recipe using a ring pan, add a little bit more gelatin. Recipe by ko-ko
Milk Bavarois
The white chocolate mousse was delicious, so I added white chocolate to a standard bavarois recipe.
I used 4 medium sized egg yolks for this recipe. If you are making this recipe using a ring pan, add a little bit more gelatin. Recipe by ko-ko
Cooking Instructions
- 1
Soften the gelatin in water and microwave to melt completely.
- 2
Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick.
- 3
Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat.
- 4
Add Step 3 to 2 a little at a time.
- 5
Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes.
- 6
Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin.
- 7
Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool.
- 8
While cooling Step 7, whisk the heavy cream until it thickens.
- 9
When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly.
- 10
Chill over an iced water bowl and let it cool until it thickens.
- 11
Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)
- 12
This is when I poured into individual cups.
- 13
Decorate with fruit you like, and it is done.
- 14
It will melt as soon as you put in your mouth.
- 15
Financier cake with the remaining egg white...
https://cookpad.wasmer.app/us/recipes/144293-my-favorite-financiers
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vanilla Bavarois Vanilla Bavarois
I love simple bavarois, so I made some based on the basic method.If the pan gets too hot in Step 5, you will end up with a mixture that is more like scrambled eggs. If you have a thermometer, let the temperature rise to 181F/83C. This will sterilize the eggs. Recipe by nyonta.
-
Raspberry Bavarois Raspberry Bavarois
I've been trying to eat less dairy, but I wanted to eat bavarois ...so I tried using soy milk cream and added raspberry juice.If you strain carefully, the bavarois will turn out smooth and beautiful. I use the leftover raspberries to top the bavarois, or I put them in something else, like salad dressings. Recipe by Maria358 -
Strawberry Bavarois Strawberry Bavarois
I made traditional bavarois recipe strawberry flavored.It has a refreshing taste, which suits my family.I used lots of seasonal strawberries to make this.If you soak the gelatin in water and soften in advance, it will melt completely.At Step 10, don't mix the heavy cream and strawberry mixture together in one time. Add heavy cream to the strawberry mixture little at a time and mix to avoid the heavy cream lumping. Recipe by Hiromanma -
Cold Dessert Chocolate Bavarois Cold Dessert Chocolate Bavarois
I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid -
Matcha Bavarois Matcha Bavarois
I found old notes from my school days, got all nostalgic and made this recipe!More matcha will result in a richer bavarois. If you like it rich and dark, switch the measurements for milk and cream! Recipe by Nana mama chan -
Fluffy Chocolate Bavarois Fluffy Chocolate Bavarois
I rearranged my own chocolate bavarois recipe and ended up with this!Please try making this dish with your favourite milk chocolate.As soon as the mixture starts to get thick during Step 3, remove from the heat right away!You can enjoy this dessert even without chocolate syrup. Recipe by bvivid -
Fluffy Chocolate & Cream Bavarois Fluffy Chocolate & Cream Bavarois
I tried making chocolate bavarois!In step 3, it's ready when the mixture starts to thicken. Be careful not to let it harden too much at this stage. Recipe by bvivid -
Creamy Bavarois with Kiwi Syrup Creamy Bavarois with Kiwi Syrup
I created this recipe because I wanted to eat a refreshing treat during the hot summer months!Please be careful not to whip the heavy cream too much in Step 1.Please don't chill the milk mixture for too long in Step 2. Recipe by bvivid -
2 Layer Bavarois Jello 2 Layer Bavarois Jello
This is my favorite Bavarois Jello. It is as low-calorie as possible, and it also tastes great with 15 g of gelatin, so I wrote it down and uploaded this recipe.You can top with whipped cream and mint, and give it as a present .You can use 10g of gelatin when using a container with an irremovable bottom.I recommend using oranges or grapefruits. For 18 cm [7.1 in] diameter mold. Recipe by Ichigopapiko -
Peach Bavarois Charlotte Cake Peach Bavarois Charlotte Cake
I made a huge amount of peach compete, so I've been experimenting with peach recipes.To bake the ladyfinger biscuit crust crispy on the outside and moist on the inside, I bake them at a high temperature in a short time; but if you want to make the insides crispier, bake them in a 180C/355F oven for about 10 minutes. Recipe by Pu-kosan -
Jiggly and Soft Bavarois Jiggly and Soft Bavarois
I like bavarois better than pudding. It's actually easier than making pudding as well.Soak gelatin in water. Set aside for over 10 minutes and soften completely.Chill in the fridge for 30 minutes, take them out, and top with kiwi fruits. Chill again for over 3 hours. Even richer if chilled overnight. For 4 cups (9 cm) worth. Recipe by love lyrok
More Recipes
- Garlic & lemon chicken
- holiday cookies
- Mutton curry with arvi
- Chocolate Chip, Hazelnut, Cookies 'n Cream Cake
- Super thick cut-out sugar cookies
- Oatmeal & Nut Chocolate Chip Cookies
- White Chocolate & Oreo Cookie Mousse Coffee Flavored
- Simple Jambalaya
- Chocolate Muffins Made with Pancake Mix
- Ladybirds Spanish Omelette .
Comments