Fluffy Bread Dough
I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour.
Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is.
This dough is very easy to make.
It won't get hard the next day and will still be delicious.
All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama
Open in Cookpad AppCooking Instructions
- 1
Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done. (You can also knead the dough by hand.)
- 2
Once the first rising is done, punch down the dough and divide it into 12 portions. (One should weigh about 45 grams.) Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
- 3
Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time. (Let it rise at about 120℃ for 20-30 minutes). Be careful that it doesn't dry out!
- 4
Bake them in an oven at 200℃ for 12-14 minutes and they are done.
- 5
This version has chocolate chips rolled in.
- 6
This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
- 7
They are also cute with leaf shaped slashed tops. There's cream cheese in the middle.
- 8
I wrapped in a sausage. I used scissors to cut an opening and put the sausage in it to make sausage bread.
- 9
I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
- 10
They are pretty delicious like this too.
- 11
I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray. I topped it with coarse sugar. This also is delicious.
- 12
With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Fluffy and Chewy Basic Bread Dough Fluffy and Chewy Basic Bread Dough
I wanted to make a dough which I can use for any kind of breads such as savory breads and sweet breads, and this is the recipe that I came up with after a lot of revision.The dough is very soft, so dust the dough with flour if needed. Adjust the amount of water depending on the brand of flour you are using. Add more sugar to your liking when you are using this for sweet bread. Use sugar-resistant yeast in that case. Recipe by Pu-kosan
-
Fluffy Bread Rolls Fluffy Bread Rolls
I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke -
Simple Fluffy Bread Rolls Simple Fluffy Bread Rolls
I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker. Recipe by Pipiyo -
Fluffy and Soft Basic Sweet and Savory Bread Dough Fluffy and Soft Basic Sweet and Savory Bread Dough
I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda -
Soft Bread Dough Soft Bread Dough
I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta -
Light and Fluffy Basic Bread Dough Bread Rolls Light and Fluffy Basic Bread Dough Bread Rolls
This is our family's standard bread dough. I used to use less butter in it, but I wanted the dough to have a more silky texture, so I settled on this amount.If dusting your work surface, use as little flour as possible!Make sure the dough doesn't dry out when it is rising or resting!When forming the dough, don't touch it more than is necessary!Bake this dough at high temperature for a short time!As long as you pay attention to these points, I guarantee that you can make delicious, light as air bread. ( Recipe by Keichannopatoka- -
Basic Bread Dough Basic Bread Dough
This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. -
Basic Bread Dough Basic Bread Dough
I always bake this simple bread.It's a plain-tasting bread that won't interfere with the flavor of other dishes.I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto -
Basic Bread Dough Basic Bread Dough
Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline -
Fluffy Hand-kneaded Bread Fluffy Hand-kneaded Bread
I created this recipe because I wanted to eat freshly baked bread.Put the dry yeast on top of the sugar, and separate the salt and dry yeast during Step 1. Recipe by AyujiCook -
Basic fluffy white bread Basic fluffy white bread
After a very long hunt I finally found the perfect fluffy bread recipe from a friend and tweaked it to makes my own. I used semolina to really add flavor. I can tell when it's been left out. Also the wheat protein is crucial to the light and fluffy texture. You can get bread flour and leave it out since that's what bread flour is. I just don't like storing different plain flour.
-
Fluffy Milk Bread Fluffy Milk Bread
I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry
Comments