AAM PANNA with fresh mint leaves and JAGGERY

Name: AAM PANNA with fresh mint leaves and JAGGERY
Total time: 600 s
Cuisine: Indian
Ingredients: 2 big Green Mangoes; 2 teaspoons Roasted cumin seeds; 1 tablespoon Kala namak (Black salt); 1/2 teaspoon Crushed back pepper; 6 tablespoons Grated Jaggery; 4 cups Water; As Required Lots of Fresh Mint leaves

Ruchika Anand @FYS_feed_your_soul

#navratri2021
#summerdelights
Healthy mango drink with freshness of mint and goodness of jaggery

Ruchika Anand @FYS_feed_your_soul

#navratri2021
#summerdelights
Healthy mango drink with freshness of mint and goodness of jaggery

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Ingredients

10 minutes

2big Green Mangoes
2 teaspoonsRoasted cumin seeds
1 tablespoonKala namak (Black salt)
1/2 teaspoonCrushed back pepper
6 tablespoonsGrated Jaggery
4 cupsWater
As RequiredLots of Fresh Mint leaves

Cooking Instructions

10 minutes

1

Wash and clean mangoes
Put them in a pressure cooker with 1 glass of water and mint leaves.
cook for 3-4 whistles.
2

Once they cool down, open the cooker and take out the mangoes
Discard the skin and take out pulp with a spoon.
3

When the pulp cools down take it to a blender and add spices and grated jaggery.
4

Give a nice churn so that mango chunks become paste nicely blended with spices
5

This will be a thick pulpy mass
Add chilled water and ice cubes
Add chopped mint leaves for garnish
Serve chilled

Sonal Modi and others reacted

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Ruchika Anand @FYS_feed_your_soul

on April 20, 2021 11:38

Comments (5)

Sonal Modi @cook_1974

April 23, 2021 09:25

Super cool 👌🏻

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