Aam panna

#lessthan5ingredientsrecipe
#post3
Aam panna is a delicious and tangy Indian summer drink which saves us from the heat of summers. Raw mango is boiled, peeled, pureed and flavoured with spices and mint leaves.
Aam panna
#lessthan5ingredientsrecipe
#post3
Aam panna is a delicious and tangy Indian summer drink which saves us from the heat of summers. Raw mango is boiled, peeled, pureed and flavoured with spices and mint leaves.
Cooking Instructions
- 1
Wash mangoes nicely.
- 2
Boil water in a pressure cooker and cook mangoes for two whistles until mangoes are soft.
- 3
Cut and open the mangoes.
- 4
Using a spoon, scoop out the pulp from boiled mangoes.
- 5
Discard the skin and let it cool down.
- 6
Strain it in a strainer.
- 7
Add salt and pepper, Sugar powder and mint leaves in it.
- 8
Add this in to a blender and blend until smooth.
- 9
Add chilled water in it. Mix well.
- 10
It's ready. Serve chilled.
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