It's an easy recipe with 1 chocolate bar, 1 egg, no whipping and with 100 yen shop items.Just 1 chocolate bar creates a professional chocolate gateau.Also it's fluffy, soft, and delicious with only 1 egg without whipping. For 12x13 cm [4.7x5.1 in] heart shaped mold or 12 cm round mold. Recipe by MADatougonnomugi

my recipe is made of a Marie biscuits..sorry for the incomplete title...its a Chocolate and Marie biscuit bar....

#biscuitcakeNo bake Blueberry Biscuit cake is a frozen cake. Here I've used Nutri choice Digestive biscuit as a main ingredient with Blueberry filling, Cookie Cream milk chocolate and Non dairy whipping cream. Easy and yummy cake which can be devoured anytime by all.

The ingredients are an easy-to-make amount for a single bar of chocolate. I wanted to make a chilled dessert. The chocolate bar I initially bought at a convenient store weighed about 60-65 g. Now it's 58 g, but the slight fluctuation makes no difference.If you steam at low heat from the beginning, the fat from the chocolate becomes firm at the surface and forms double layers. Well, that's tasty in it's own way. Chill well before serving♪ Recipe by Asamato

#5ingVery very easy, no cook recipe....

#myfirstrecipe Adding hide and seek biscuit made it taste more like a brownie.

Foolproof and super easy scones! I had some leftover chocolate, so I decided to bake it into scones for breakfast. Everyone in my family loved it! It's still delicious without the chocolate or maple syrup. Recipe by Manachata.

Galaxy Biscuit, its biscuit is good for EID, and for some occasion.Mostly muslim people like this kind of sweet for ramadan,Eid and some celebration.

I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

I love Starbucks chocolate scones, and I wanted to make them. I made this recipe by taking tips from various recipes.When you add egg and milk mixture, don't mix too much.Use your preferred chocolate. Recipe by aihime0411

This is a chocolate variation of the recipe for English Scones in 30 Minutes. It's easy because you use chocolate flavored heavy milk and a bar of chocolate. No need for butter or eggs! Using heavy cream makes it moist even after some time has passed. You could certainly make this within 30 minutes.The key is to make the mixture flaky after you add the heavy cream! Add milk in small batches. Think that you're gathering the dough into one single lump rather than mixing everything together Chill the cream and milk before using. If the dough seems too runny, try chilling it in the fridge. Recipe by Ro-zuminto