I love a good scone. And when I started going to Quebec for work in the 90s I became obsessed with maple syrup. Hence, when Susan Guerrero from The New York Times shared a recipe to make maple scones I had to make them. Here is my version of that recipe.

My second son loves this scone and bought the chocolate to ask me to make it.Put in as much chocolate as you want.I also like the scones with blueberry. Recipe by +pocopoco+

I added just chocolate to the"Soft Scones" ‾m‾)o.This recipe is more like snacks, so the amount is half of the "Soft Scones" recipe.Do not over knead . Adjust the baking time and temperature on your oven. I could not find any differences in taste between the dough that was left to rest before baking and the dough that wasn't. So I eliminated that step . For about 6 to 8 small sized scones. Recipe by Lesser Panda

I've tried many different recipes for chocolate scones. I made it so many times that I've learned it by heart. So, these ingredient ratios are my own modification that I've created without even thinking.When microwaving the margarine, start from 20 seconds and extend if necessary.The chocolate pieces were too large in the photo.I love chocolate, so I was hoping to include large lumps, but still. For 6 scones. Recipe by Chi-zusan

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

I wanted to come up with an easy recipe for scones that didn't require sifting the flour or resting the dough, so that I could eat them whenever I'm craving them.The scones turn out really crusty if you gather the dough by folding in.The recipe calls for slicing the dough into 1/8ths because it's easier, but you could use cookie cutters instead. Recipe by milktime

Delicious cocoa scones with plenty of chocolate chips. When freshly baked, they are crispy on the outside and fluffy on the inside. The next day, they become moist and chewy, providing a satisfying texture. Both versions are equally delicious!

I don't need very large portions, so I created this recipe for scones of just the right size!If you have space for two racks in the oven, use the bottom one.When the dough is sticky, scones will be hard, so add flour and make it floury.When they are cooled, place them in a Ziploc bag to store. For 8 small pieces. Recipe by SKLa1

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

Easy and delicious chocolate chip scones made in the air fryer. They go perfectly with a cup of coffee or milk!

I had a ripe banana and some chocolate leftover that would match well. I used almond slices to finish. These are good for a snack or even a light meal.I usedfor the scone dough base. Please look there for a complete description on how to make the dough. You can use salted or non-salted butter. You can use a food processor to make the process easier. The photos in the steps use about 1/3 of the amount of ingredients. Recipe by Yukiline