[Bread] I can't believe it's not cheese! Toast with Sake Lees

cookpad.japan @cookpad_jp
I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.
It's so easy, so I don't have any hints.
Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro
Cooking Instructions
- 1
Mix sake lees with olive oil. Spread it on a slice of bread and sprinkle salt over it. Toast in a toaster oven until crispy.
- 2
Finish off with a touch of black pepper if you'd like...
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