[Bread] I can't believe it's not cheese! Toast with Sake Lees

cookpad.japan
cookpad.japan @cookpad_jp

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.

It's so easy, so I don't have any hints.
Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

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Ingredients

  1. 1ratio of 2 : 1, measured out with spoons Sake lees : Olive oil
  2. 1desired amount Your favorite sliced bread
  3. 1Salt

Cooking Instructions

  1. 1

    Mix sake lees with olive oil. Spread it on a slice of bread and sprinkle salt over it. Toast in a toaster oven until crispy.

  2. 2

    Finish off with a touch of black pepper if you'd like...

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