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Ingredients

20 mints
4 servings
  1. 2potatoes
  2. 1/2 kgokra
  3. Salt as required
  4. 1 tbspn red chilli powder
  5. 1 tbspn Coriander powder
  6. Oil for frying

Cooking Instructions

20 mints
  1. 1

    Peel n cut potatoes n remove top head n bottom tail of okra n cut in small pieces

  2. 2

    Take oil in pan and add cut veggies let it cook for 5 mints to become little soft

  3. 3

    Add all spices n cover on medium flame n cook to become very soft... This z very jhat put recipe n best for sehri

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Fary Feroz
Fary Feroz @FaryFeroz
on
Karachi
i love to cook my husband love to eat.
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