I've wanted to make a carrot cake for a while.I came with this easy recipe, which uses pancake mix.Please grate the carrot.You can use the same amount of unsalted butter or baking margarine instead of vegetable oil. Recipe by Nanayan

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix. It's easy, yet very delicious, so I uploaded it.When you pour the batter into the cake pan, fill the pan up to about 80%.Gently tap the pan on a work surface a few times to remove air bubbles from the batter.If you have a little leftover batter, put it into ramekins or aluminum cups to make mini cakes. Recipe by Kagecchi

I wanted to make a cake that was not only delicious, but also good for your complexion and suitable for dieters.I used to make pound cakes with margarine, but it's high in trans-fats and not good for you health, so I with olive oil and carrots, which worked really well!The most important thing is to mix the ingredients thoroughly.It's tasty right out of the oven, but after cooling in the refrigerator it's even more moist and delicious.This cake is only mildly sweet, so for those of you who have a sweet tooth, add a bit more sugar. Recipe by Ryo---ko

I came up with this recipe for a nutritious snack I could eat with my children.The fiber from the grated carrot remains nice and flavorful after baking.Slowly bake at 170°C until it rises.I recommend using a false bottom cake pan.I bought my cake pan and cake pan liners at a dollar store. For 1 15 cm [5.9 in] cake pan. Recipe by Nanohana uchan

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600

I was chosen as a vegetable juice product monitor by Ito-en, so I wanted to make a cake that kept the flavour and colour of the juice. Mu daughter has a dairy and egg allergy, so I didn't use them.Mixing takes no time at all, so make sure you preheat the oven before you start. There are no tips or tricks, so you can make this easily without messing up. Recipe by Chibato

I wanted to make simple steamed bread.Check out the other variations to the steamed bread. Recipe by 4110

I wanted to make a rich cake with a baked cheesecake texture using sweet potato.Adjust the amount of sweet potato to your liking. You could microwave the sweet potato! Recipe by keikana