I always make it this way.Try to keep the tofu shape nice and square. It looks better, doesn't it? Recipe by Silvy1978

The meat and tofu served at a restaurant was really good, so I tried making it at home with big pieces of tofu.Handle the tofu gently so that it doesn't fall apart. For 2 servings. Recipe by Matsujun

I was searching for a hearty tofu dish for my tofu-loving husband, when I ran across a recipe that used firm tofu and beef! It was just as good with pork and grilled tofu, so this is now a family favorite.I garnished this with finely julienned cucumber, but sesame seeds, chopped green onion or snow peas and so on are OK too. Or you can just omit the garnish!The meat just has to be thin enough to wrap around the tofu; it doesn't have to be as thinly sliced as shabu-shabu meat.Beef is OK too of course. Adjust the size of the tofu pieces and the number of meat slices to your liking. For 4 servings. Recipe by Kawakamisan

My husband has had to work overtime often, and he gets home after midnight. So I always have tofu on hand, which is easy on the stomach. I combined it with high protein and light chicken breast to make a comforting, warming dish.Don't overcook the chicken when panfrying, since it will be brought to a boil after adding the sauce. If you want a lot of sauce, increase the water and add more katakuriko slurry to thicken. You could also use chicken tenders. You could also use atsuage thick deep fried tofu. Try adding shimeji or other mushrooms. I used Chinese soup stock made by Ajinomoto. Recipe by moj

I made this as a hearty dish using tofu!This is very easy to make so please try it!You can also wrap with sliced cheese or shisho leaves etc.Substituting bacon for pork will also work. Recipe by Rachis

I wanted to eat healthy stewed mushrooms.You can adjust the thickness of the soup to your liking. Take care not to let the egg get too lumpy or hard. Recipe by Bananazakuro

I modified another user's recipe into a meat and tofu stir-fry.In Step 4, it may seem like you need to add liquid, but the water from the tofu will seep out while cooking. Recipe by syusyusyu

I used leftover ground meat, tofu and mushrooms to make something to eat with rice that my boyfriend likes. Recipe by ochikeron

This is a dish for the incredibly lazy. I can make it with one hand. I think anyone can make this.This is probably safer than putting tofu into boiling liquid haha. If you cut up the tofu with a spoon, it's easier for the flavors to absorb If you like it a bit spicy, try adding some shichimi! ( Recipe by Hirono no taitan

I had leftover meatball mixture with tofu that I used to make a hot pot. So I packed it into koya dofu and made a simmered dish.When you make a cut in the koya dofu, it's easier with a small knife (a fruit knife).It's delicious even cold, so perfect for a bento box!It's also delicious if you add some ginger (grated) to the meat mixture in Step 2. Recipe by EnjoyKitchen

When I was poor, I had this a lot. It's easy to make.If you want to make something nice in not a lot of time, I recommend this.If you want a deeper taste, cut the tofu thinly. If you prefer a lighter taste, cut the tofu thicker. You can also eat it without cutting!Please adjust the amount of eggs according to the amount of people you are serving. Recipe by Mokako

I love the tofu in sukiyaki. So I thought up a recipe for a sweet and spicy tofu that I could make with ingredients I usually have on hand.I use a large pack of tofu.At Step 3, if you find that your pork is sticking to the frying pan, please add a little oil. The seasoning in this dish is very robust. Please adjust the amount of soy sauce to your taste. For 4 servings. Recipe by Poron526