Chrysanthemum Green Beef Wraps

Name: Chrysanthemum Green Beef Wraps
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced beef; 300 grams Chrysanthemum greens; 1/2 pack Maitake mushrooms; 2 tbsp each ●Sake, soy sauce, mirin; 1/2 tbsp ●Sugar; 1 tbsp ●Water

cookpad.japan @cookpad_jp

I had a bunch of chrysanthemum greens that were harvested in the countryside. It's so easy and yet fancy. A magic recipe that makes this simple recipe look so complicated. Also good to pack in bentos.

Nothing really - it's so simple. Sprinkling soy sauce on the chrysanthemum greens and maitake on Step 1 improves and sharpens the taste. You could use spinach instead. Or use pork instead of beef. Recipe by Yu-tantan

cookpad.japan @cookpad_jp

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Ingredients

4 servings

8 sliceThinly sliced beef
300 gramsChrysanthemum greens
1/2pack Maitake mushrooms
2 tbspeach ●Sake, soy sauce, mirin
1/2 tbsp●Sugar
1 tbsp●Water

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Steps

1

Blanch the chrysanthemum greens and maitake mushrooms briefly in boiling water. Let cool in cold water, then drain. Sprinkle 1 teaspoon soy sauce on each (unlisted) and set aside for 3 minutes. Squeeze out any excess water.
2

Spread out the beef, and place them horizontally on your workplace. Place the chrysanthemum greens and maitake mushrooms towards your body, and roll up tightly. Skewer with a toothpick. Coat thinly with flour.
3

Combine all ● condiments.
4

Heat oil in a pan. Align the beef wraps, and roll them around as you cook. When the beef browns, use a paper towel to pat dry excess oil in the pan. Add the ● condiments (from Step 3) and simmer briefly.
5

Remove the picks and serve.
6

It looks pretty if you scatter white sesame seeds.