Cooking Instructions
- 1
Lightly oil the bottom of a cast iron skillet. Place the fish in the skillet. Season with salt and pepper.
Combine the lemon juice, mayonnaise, garlic powder and onion powder. Spoon the mixture over the fish.
Combine the breadcrumbs and Parmesan. Sprinkle it all over the fish. Drizzle the melted butter over the top.
Bake in a preheated 425-degree oven until fish is cooked through and topping is golden brown, about 20 minutes
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