Authentic home cooking from Japan, with US measurements. 
Baked Cod in Foil
Baked cod with lots of mushrooms in foil ♥
Of course, the cod is delicious, but the vegetables are also very tasty in this dish ♬*゜
The origin of this recipe
A favorite foil-baked dish I've been eating since I was young ♥
The onions and mushrooms become sweet with butter and are very delicious.
Baked Cod in Foil
Baked cod with lots of mushrooms in foil ♥
Of course, the cod is delicious, but the vegetables are also very tasty in this dish ♬*゜
The origin of this recipe
A favorite foil-baked dish I've been eating since I was young ♥
The onions and mushrooms become sweet with butter and are very delicious.
Open in Cookpad AppSteps
- 1
Thinly slice the onion, trim the stems from the mushrooms and separate them as needed, and cut the ends off the maitake mushrooms and tear them by hand. Thinly slice the bamboo shoot into bite-sized pieces.
- 2
Lightly spread butter (or margarine) on aluminum foil.
- 3
Pat the cod dry with a paper towel, place it on the foil, add the ingredients from step 1, and sprinkle with salt and pepper. Place a scant teaspoon of butter on top.
- 4
Wrap the foil. Bake in the oven at 400°F (200°C) for 20-25 minutes until done.
- 5
You can drizzle a little soy sauce when eating, but it's flavorful enough on its own, so I usually don't add any.
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