Baked parmesan tilapia

Name: Baked parmesan tilapia
Cuisine: American
Ingredients: 8 tilapia fillets (thawed); old bay seasoning; seasoning salt (i use lawrys); 8 tbsp mayonnaise; 1 1/2 cup parmesan cheese (shredded); 1 cup panko breadcrumbs; 4 tbsp butter (softened); 2 1/4 tsp paprika (2/4tsp); 2 1/4 tsp garlic powder (2/4 tsp); 2 1/4 tsp pepper (2/4 tsp); 2 1/4 tsp basil (2/4 tsp); 1 tbsp onion flakes (can use dry minced onions); cooking spray; parsley

1supergirl @cook_3454456

Baltimore, Maryland

Baked parmesan tilapia

1supergirl @cook_3454456

8tilapia fillets (thawed)
old bay seasoning
seasoning salt (i use lawrys)
8 tbspmayonnaise
1 1/2 cupparmesan cheese (shredded)
1 cuppanko breadcrumbs
4 tbspbutter (softened)
2 1/4 tsppaprika (2/4tsp)
2 1/4 tspgarlic powder (2/4 tsp)
2 1/4 tsppepper (2/4 tsp)
2 1/4 tspbasil (2/4 tsp)
1 tbsponion flakes (can use dry minced onions)
cooking spray
parsley

Cooking Instructions

1

Preheat oven to 350°
2

Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
3

Season top of fillets generously with old bay and seasoning salt
4

Bake for 10mins meanwhile mix remaining ingredients except parsley in a med. bowl
5

When fish come out of oven switch oven to broil
6

Top fish with a layer of breadcrumb mixture (press gently into fish to help keep on place)
7

Broil 3-5 mins. Or until topping is golden garnish with parsley and enjoy