Basic Bread Dough with Minimal Ingredients
cookpad.japan @cookpad_jp
Since my oven is small, I bake with a small amount of dough. These rolls also taste great plain or formed into shapes.
Adjust the baking time and temperature to your oven. Also, use ingredients of your choice. I guarantee that the results will satisfy! Recipe by pitachan1
Open in Cookpad AppCooking Instructions
- 1
Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
- 2
Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
- 3
Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
- 4
Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
- 5
After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
- 6
You can omit the egg and substitute milk. For this, use about 110 ml milk.
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