Basic Sweet Bread Dough

Name: Basic Sweet Bread Dough
Yield: 10 servings
Cuisine: American
Ingredients: 300 grams Bread flour; 4 grams Salt; 35 grams Sugar; 10 grams Skim milk powder; 30 grams Egg; 4 grams Dried yeast; 1 +150 ml Water; 25 grams Unsalted butter

cookpad.japan @cookpad_jp

I wanted to make a sweet bread dough that would go well with anything.

Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

I wanted to make a sweet bread dough that would go well with anything.

Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

cookpad.japan @cookpad_jp

I wanted to make a sweet bread dough that would go well with anything.

Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

I wanted to make a sweet bread dough that would go well with anything.

Even if you don't add any fillings, these buns will be subtly sweet and delicious as is. Recipe by Panko625

Saved

Ingredients

10 servings

300 gramsBread flour
4 gramsSalt
35 gramsSugar
10 gramsSkim milk powder
30 gramsEgg
4 gramsDried yeast
1+150 ml Water
25 gramsUnsalted butter

Saved

Steps

1

Add all of the ingredients except for the butter into a bowl and knead. Once the dough comes together, add the butter and continue kneading.
2

Round it off into a smooth ball. Place into a bowl and let rise for the 1st time, until doubled.
3

After rising, divide the dough into 10 balls and let sit for 20 minutes. Fold in your choice of filling and let rise a second time until they double in size again.
4

If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180°C.