सूजी गुलाब जामुन (suji gulab jamun recipe in Hindi) 
Suji Gulab Jamun
Delicious and juicy suji gulab jamun made quickly with ingredients available at home.
Suji Gulab Jamun
Delicious and juicy suji gulab jamun made quickly with ingredients available at home.
Cooking Instructions
- 1
Gather all the ingredients.
- 2
In a pot, combine milk, semolina, and milk powder. Cook until the mixture thickens and starts to leave the sides. Knead this mixture gently to form a soft dough.
- 3
Make small balls from this dough and fry them in hot ghee.
- 4
Fry on low heat until they are golden and crispy.
- 5
In a pan, combine sugar, water, and 3-4 drops of lemon juice to make a one-string consistency syrup. Add cardamom powder, mix well, and turn off the heat. While the syrup is still warm, add the gulab jamun balls and cover for half an hour. This will allow the gulab jamun to absorb the syrup and expand.
- 6
Place the gulab jamun in a bowl, sprinkle with chopped cashews and almonds, and serve.
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