Toast With Meat Sauce

I'm a BIG Pasta Bake and Garlic Bread Lover! I make my sauce sweet for the kiddos to cover up all the food groups that I am hiding in this Meal! Surprise Kids! Enjoy Parentals! (wink wink) #pastabake #dinnerbake #casserolebake

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

I had some sweet onions with chili mayonnaise once at an izakaya (Japanese gastropub) and it was delicious, so I recreated it and put it on toast. I added some cheese and tuna which both go well with onion too.If you are using regular onions, put the slices in a bowl of water for 5 minutes. I recommend using lots of cheese too. Recipe by Hani-*hani-

Con sobras de verdura de la pizza de anoche, para almorzar me preparado esté rica y sana comidita.

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

I got some in-season strawberries for cheap, so I wanted to make some luxurious French toast with them!If you don't mash up the strawberries, it will be nice and chunky.With an easy, lumpy strawberry sauce, you can make this rich French toast any time!There's nothing really difficult to this recipe, so I guess if I have to say something, just be careful not to over-cook the sauce or the French toast! For 2 servings. Recipe by Gu-san

Makes a lot and freezes well.

This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients!

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

Before I would add ketchup and Worcestershire sauce as the finishing touch, but I wanted to make it more simply to enjoy the flavor of the ingredients.Allow to cool for a moment and the flavor will settle down and become really delicious. For serving 8. Recipe by Babette29

I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave.It's nice with other kinds of mushrooms or bell peppers.It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane

Its summertime and I wanted to make a lentil dinner. Usually I make Lentil Stew but its too hot for that. So I wanted to do something else. I found this recipe in my Forks Over Knives cookbook called Spaghetti with Lentil Ragu. This "meat" sauce is based on that recipe. The recipe calls for diced tomatoes but I chose a can of crushed tomatoes to make a sauce. I also put the lentils through a blender to make the lentils more ground meat like . Topping it with cheddar cheese really finished it off perfectly. I hope you'll like it as much as my family did.

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

My girlfriend n i made this together...she likes sweet sauces n i like meaty so we came up with this. Hope u like it as well as we do. 😉

My family's favorite.. try it out and let me know how y'all like it

This is a quick and simple meat sauce I developed to put on pizza.If you let the ground meat get burned a bit, it will add nuttiness and richness.To use this sauce on pasta, thin it out a bit with the pasta cooking water. It makes 2 servings.Make a large batch and freeze it in portions. Recipe by Ponpondama

Meat sauce that my mother made for me.If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover

This is a recipe I came up with a few years ago. I found the usual Bolonese to be a bit lacking, so I tried adding hayashi rice roux. The hayashi rice roux really deepens the flavor. You can add some water if you like.Please don't simmer for too long.It's quite superb if you use 100% beef. In that case, double the amount of red wine, use two soup stock cubes, and simmer for 20~25 minutes. Season with sauce, sugar, salt and pepper. You can also omit the roux if you like. Recipe by Yuuyuu0221

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

I wanted to make a meat sauce pasta from ingredients I had on hand.Be sure to finely chop the ingredients. Recipe by minami_k

Quick and easy recipe! You can use any kind of pasta, it doesn't have to be spaghetti ;)

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

Love this recipe because it is so easy to make and nicely low calorie. 483 calories per serving.

My mother's meat sauce is the best! She made it into a recipe for me!Don't slice the carrot and onion too finely. The ketchup gives a firm taste. Recipe by kurausu