I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

I made this with what I had on hand ☆For the ground meat, you can use beef, pork or chicken. Choose any meat you like.Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw

I wanted to make a meat sauce pasta from ingredients I had on hand.Be sure to finely chop the ingredients. Recipe by minami_k

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients!

This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

This is a quick and simple meat sauce I developed to put on pizza.If you let the ground meat get burned a bit, it will add nuttiness and richness.To use this sauce on pasta, thin it out a bit with the pasta cooking water. It makes 2 servings.Make a large batch and freeze it in portions. Recipe by Ponpondama

I love eating pasta topped with plenty of sauce.If you're worried about the tartness of the tomato, simmering it well reduces the acidity. For 4-5 servings. Recipe by Komomo

I got this delicious recipe from my mother so I could make homemade meat sauce rather than storebought sauce for my daughter. It's a dish I've enjoyed since childhood.You can make the delicious meat sauce quickly while you're cooking the pasta.Stir-fry the minced vegetables and ground beef very well and you can reduce the simmering time. This is where the delicious flavors develop.While you make the sauce, boil the spaghetti (7 minutes boiling time needed) next to the pan to make it easier to stir both. Recipe by Hachan mama

Makes a lot and freezes well.

I flavored this dish with my favourite bay leaves. Recipe by Shiina