This cake is also known as pío Nono, jelly roll, or Swiss roll—whatever you call it, it's a rolled sponge cake. I filled mine with peach jam because I had just made some, but you can also use pastry cream, whipped cream with strawberries, dulce de leche, or any kind of jam. It's not hard to make.

It may look complicated, but it's actually pretty easy to make and, of course... it's delicious.

Sushi? Well... not exactly rice! This is a sushi-style dish made with just eggs. You can easily make it using only a microwave. Recipe background: I created this twist on tamagoyaki because my daughter loves it so much.

Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it!

Looks like a lot, but it's not hard.5,000 meals for the kids.

This recipe is from Chef Sebastian Fitarau. It's a delicious and unique way to enjoy pork loin, different from the usual preparations. It's quick and very easy to make, resulting in a truly tasty dish.It has a sweet and sour flavor with a refreshing citrus note that really impressed me. Recipe approved!!

Getting a great deal on quality ingredients is always a stroke of luck. I happened to find crab meat on sale, marked down from over 300 baht to just 130 baht! It's been a long time since I've had a seafood feast with crab and shrimp, so I made this dish to satisfy my craving.

I used to always buy spring roll wrappers, but now I can easily make them myself. At first, it takes some practice to get the heat right, since every stove and pan is different. Try making them a few times and you'll get the hang of it. Tip: If the pan is too hot, the dough won't stick to the pan—it'll stick to your hand instead!

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.https://youtu.be/OrcgI9fsLHA

Bringing a Yule log cake to a Christmas party is always meaningful, and it’s usually placed at the center of the table for tonight’s dinner. The end of the year is full of festivals and family or friend gatherings. We often create menus for everyone to share so dishes don’t overlap—this is called a potluck, and everyone enjoys participating without worrying about what to contribute.

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.www.youtube.com/c/JonMichelena1

This is one of my favorite rolls for snack time, perfect for making sandwiches.