Spring Roll Wrappers

Name: Spring Roll Wrappers
Ingredients: 3 3/4 cups all-purpose flour (500 grams); 2 tablespoons tapioca starch; 1 teaspoon salt; 1 1/2-1 2/3 cups water (350-400 ml)

Kittiya Joy @kittiyajoy

I used to always buy spring roll wrappers, but now I can easily make them myself. At first, it takes some practice to get the heat right, since every stove and pan is different. Try making them a few times and you'll get the hang of it. Tip: If the pan is too hot, the dough won't stick to the pan—it'll stick to your hand instead!

Kittiya Joy @kittiyajoy

Saved

Ingredients

3 3/4 cupsall-purpose flour (500 grams)
2 tablespoonstapioca starch
1 teaspoonsalt
1 1/2-1 2/3 cupswater (350-400 ml)

Saved

Steps

1

Mix the salt with the water and set aside.
2

Combine the all-purpose flour and tapioca starch in a bowl.
3

Gradually pour the salted water into the flour mixture while kneading the dough.
4

Knead the dough for about 15 minutes until it becomes smooth and soft. The dough should be stretchy and not stick to your hands.
5

Let the dough rest in the refrigerator overnight, or for at least 3 hours if you're short on time.
6

Heat a nonstick skillet (or a flat iron pan) over medium heat until hot, then reduce to the lowest heat. Test the temperature by dipping a little dough onto the pan—if it sticks, the pan is ready.
7

Grab a handful of dough, stretch it to fill your palm, and quickly press it in a circular motion onto the pan. Lift the dough off quickly and use a spatula to smooth the edges.
8

When the wrapper is cooked, the edges will lift up. Remove the wrapper and flip it over for another 3-4 seconds. Place the finished wrapper on a plate to cool. Now you have homemade wrappers ready for making fried spring rolls!