Macrobiotic Whole Wheat Cocoa Cookies

I wanted to easily make some simple cookies that use whole wheat flour and are macrobiotic.I recommend using super fine whole wheat flour, as introduced in my blog.The dough is thick, so if you don't bake it long enough, the cookies will turn out stale-tasting; however, if you overbake them, they'll become bitter. Every oven is different, so keep an eye on them while baking. Recipe by Mille=miru. (Yields a manageable batch of 18 biscuits or so, with easy-to-measure amounts)

I wanted to make a simple recipe that is healthy for children, and easy to make with them too.If you don't form them well enough, you can add just a little bit of oil to them.Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem.Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman

I edited "Kukku komachi"'s recipe. You don't need any tips! Just mix it together properly and it will turn out delicious.If you don't like the scent of olive oil, you can use safflower oil, which has a subtler fragrance. This makes a great gift too! I made these like crunchy imported cookies. Recipe by Rejinmamy

I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin

I was thinking about what goes well with almond and tried it with coffee. It turned out great.It is very delicious with an almond texture, so please try not to crush it too finely.Other than that, there is no special hint. Please adjust the ratio of cake flour and whole wheat flour to suit your taste. For 30 pieces (about 2 x 3 cm [1.2 in] size). Recipe by Kumakuma mama chan

I wanted to make macrobiotic cookies. I looked up a number of recipes, and then made my own take.This is a basic, plain cookie recipe, but you can alter it by adding anything you like, such as matcha or raisins. The cookies are only slightly sweet, so add more sweetener if you have a sweet tooth! Recipe by SHIHOBONN

I wanted to make some macrobiotic cookies so came up with this recipe. I was so surprised by how delicious these cookies turned out I really didn't think they would taste very good. I really didn't expect this recipe to become so useful. These cookies are great for those on a diet I want to try making them in different flavors soon too.The flour that I used was quite coarse so the resulting dough didn't quite come together properly. If you use a flour with a finer grain, I think it will come together better. You can substitute the beet sugar for caster sugar if you like. It won't quite be a macrobiotic cookie if you do that though. I made these cookies not so sweet so feel free to increase the sugar content. Recipe by Yukiline

I came up with these cookies because I figured I should try to make the snacks I eat at home healthy.Use muesli with dried fruit, and organic if possible.If you don't have corn starch, you can use katakuriko instead.If you flatten the cookie dough on the baking tray, it'll help them cook through evenly and will turn out crunchy. If you prefer cookies that are soft and moist inside, leave the dough in lumps. Recipe by Lotta Labo

These cookies can easily be made while you're waiting for the oven to preheat.All you have to do is mix together the dry and wet ingredients, so even small children can make these.If the dough is too loose, add a little more flour. Recipe by Mille=miru

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes.Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto

I like how easily I can bake these cookies since I don't need to let the dough rest. If you prefer, you can add grated ginger or black sesame seeds (ground sesame seeds) and they will become more nutritious.These cookies are crunchy and very delicious. The cookies are light so it won't be lying heavy in your stomach. My son loves these cookies. Recipe by Kazuha

After a lot of trial and error, I made superbly delicious cookies!The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!I'm currently publishing a lot of macrobiotic recipes on my blog!!(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

I made these with my child.It may be a bit difficult to bring the dough together, but be patient! If it just won't come together, try adding a binding ingredient such as honey. Recipe by U-tan0141

These crispy cookies are egg and dairy-free. I've been baking them for my kid's snacks.- Recipe by Ruriiro table

I like almond cookies, and I thought they'd go well with jam.The amounts are listed in American sizes (1 cup = about 250 ml). Use a jam that's been sweetened with fruit juice instead of sugar. Recipe by BVegan

I wanted make healthy and delicious cookies.These are rich in iron and fiber, so they also make a great snack when you're on a diet.If they're not crispy to the inside after they cool, please bake an extra 10 minutes.Except for the cranberry, you can substitute the ★ ingredients with those of your choice. Chocolate, walnuts, apricot, or raisins are a great option. Recipe by cocoacoa

I wanted to make black tea cookies.You don't have to knead the dough. Just form it into a ball. It is delicious to have crunchness from the almonds, so please not to crush them too fine. If you don't want to leave the black tea texture in the cookies, grind the tea leaves to your liking. Recipe by Kumakuma mama chan

I like to keep things simple and use basic ingredients. These cookies always come out great!They are not overly sweet! I try to minimize the sugar. If you want your cookies to spread more, try substituting coconut oil for the applesauce.

I adapted a recipe I learned at macrobiotic cooking school, and they turned out crispy and fragrant.Cleanup is easy, since you make the dough in a plastic bag!They're also good with prunes or dried figs. These are healthy, yet filling. Recipe by greenfrosch

More details athttp://www.chez-k.org/cookies/whole-wheat-cookies/

I tried to imitate a cookie that I saw at a market.You can also bake them for 15 minutes at 180℃; however, I wanted to make them like irojiro-san's version, so I baked them for longer at a lower temperature. Recipe by Kuruminyan

I'm really into macrobiotic sweets, and I got the inspiration for this recipe from the owner of a shop.The finished product wasn't quite like the real thing, but these cookies were delicious, My friends asked for the recipe, so I uploaded it.The dough tends to crack easily, so it's better to use simply-shaped cookie cutters. Carefully transfer the cut out dough to the baking sheet. You can re-roll the left over dough after cutting without worrying about the cookies getting hard. I used wheat flour in place of the all purpose four. The wheat flour has a lot of good wheat bran and nice flavor. Recipe by Mama tokidoki okashi shokunin

For a Christmas gathering, I wanted to make some allergy-free gift bags.It's so wonderful that everybody can enjoy something together!Macrobiotic recipes are simple, easy, delicious, and make clean up easy, so I love them.You can make any flavored cookies using this recipe.it's delicious with cocoa, matcha, or tea.The cocoa powder blends in really well if you add it into the wet ingredients. Recipe by goutd mama n

I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer!You really get to enjoy the natural sweetness of the ingredients in these cookies. The more you chew, the tastier they get. While my daughter likes the ones with raisins in them, my husband snacks on the sesame version.For the sesame version, use 15 g of ground sesame instead of the raisins. Recipe by capricho

Needed a recipe to use when we didn't have eggs, and these came out DELICIOUS!

I wanted to make a sweet snack for myself while I was on a diet!When you add in the vegetable oil, form it with your hands. Please adjust the baking time as necessary. Recipe by Anpinku

Super simple. Super fast. Super tasty.191 calories / cookie

I saw some round cookies were so cute that I just had to shape these the same way. The problem is that it's slightly time-consuming and a little tiring too. I felt like skipping a couple steps, so that's how I ended up with round ones and square ones.Please reduce the amount of beet sugar if you like it less sweet.You can enjoy both moist and crusty cookies with this one recipe, so try baking it in two different ways! Recipe by oyatsukko