Easy Macrobiotic Cookies

I edited "Kukku komachi"'s recipe. You don't need any tips! Just mix it together properly and it will turn out delicious.If you don't like the scent of olive oil, you can use safflower oil, which has a subtler fragrance. This makes a great gift too! I made these like crunchy imported cookies. Recipe by Rejinmamy

I like how easily I can bake these cookies since I don't need to let the dough rest. If you prefer, you can add grated ginger or black sesame seeds (ground sesame seeds) and they will become more nutritious.These cookies are crunchy and very delicious. The cookies are light so it won't be lying heavy in your stomach. My son loves these cookies. Recipe by Kazuha

I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin

I wanted to make a simple recipe that is healthy for children, and easy to make with them too.If you don't form them well enough, you can add just a little bit of oil to them.Since you are using whole wheat flour, when you form the dough, it may separate a bit, but it's not a problem.Mix and bake. If you don't want to use cause sugar, you can use light brown sugar or even regular sugar. For easy to make amount (16 cookies). Recipe by Lily maman

These macrobiotic sweets are easy to make.I don't really have any pointers, but adjust the amount of oil depending on the amount of sugar and added extra ingredients. This time, I made them plain with carob powder, but feel free to try adding a variety of ingredients. Recipe by Mille=miru

I came up with these cookies because I figured I should try to make the snacks I eat at home healthy.Use muesli with dried fruit, and organic if possible.If you don't have corn starch, you can use katakuriko instead.If you flatten the cookie dough on the baking tray, it'll help them cook through evenly and will turn out crunchy. If you prefer cookies that are soft and moist inside, leave the dough in lumps. Recipe by Lotta Labo

These cookies can easily be made while you're waiting for the oven to preheat.All you have to do is mix together the dry and wet ingredients, so even small children can make these.If the dough is too loose, add a little more flour. Recipe by Mille=miru

I saw some round cookies were so cute that I just had to shape these the same way. The problem is that it's slightly time-consuming and a little tiring too. I felt like skipping a couple steps, so that's how I ended up with round ones and square ones.Please reduce the amount of beet sugar if you like it less sweet.You can enjoy both moist and crusty cookies with this one recipe, so try baking it in two different ways! Recipe by oyatsukko

For a Christmas gathering, I wanted to make some allergy-free gift bags.It's so wonderful that everybody can enjoy something together!Macrobiotic recipes are simple, easy, delicious, and make clean up easy, so I love them.You can make any flavored cookies using this recipe.it's delicious with cocoa, matcha, or tea.The cocoa powder blends in really well if you add it into the wet ingredients. Recipe by goutd mama n

After a lot of trial and error, I made superbly delicious cookies!The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!I'm currently publishing a lot of macrobiotic recipes on my blog!!(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

These crispy cookies are egg and dairy-free. I've been baking them for my kid's snacks.- Recipe by Ruriiro table

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru