Cooking Instructions
- 1
Wash and clean the poha in sieve in running water. Poha should be moist not mashed. Take the pan add oil. Once the oil is hot add mustard seeds and hing.
- 2
Now add chopped onion, green chillies and curry leaves.
- 3
Add tomato and capsicum and saute for some time.
- 4
Add poha, turmeric powder, salt and mix it well.
- 5
Garnish with coriander leaves.
Written by
Similar Recipes
-
-
-
-
Kanda poha Kanda poha
#NVMThis poha recipe is a famous dish in maharastra, and its made of beaten rice and onions. Neha Dua -
-
-
-
Kanda Poha Kanda Poha
#spiceweek6Kanda poha is so wholesome and tasty that you can make it any time of the day. As breakfast super or a simple snack. Chef Tripti Saxena -
Kanda Poha Kanda Poha
#streetfoodofindiaKanda Poha is one the popular breakfast streetfood of Mumbai.This nutritious Maharastrain food delicacy is prepared with flatten rice and flavoured with onion and spices. Jasmin Motta _ #BeingMotta -
Kanda Poha Kanda Poha
#bp22Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in Maharashtrian houses. Here is my version of authentic Kanda poha for chilli morning breakfast Nikita Choithani -
Kanda Poha Kanda Poha
#kandapoha#YCR#breakfast#cookpadindiaKanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts. Mamta Pandya -
More Recipes
https://cookpad.wasmer.app/us/recipes/15154888
Comments (4)