Kanda poha

Name: Kanda poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup soaked poha; 2 chopped onions; 1 chopped tomato; 2 finely chopped green chillies; few curry leaves; as per requirement Salt to taste; 1/2 tsp chili powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp mustard seeds; 1 tbsp lemon juice; 2 tbsp oil; As required Chopped coriander

Neha Dua @cook_90450

#HBC

Easy and quickest breakfast poha, My husaband love eat much...

#HBC

Easy and quickest breakfast poha, My husaband love eat much...

Neha Dua @cook_90450

#HBC

Easy and quickest breakfast poha, My husaband love eat much...

#HBC

Easy and quickest breakfast poha, My husaband love eat much...

Saved

Ingredients

15 minutes

4 servings

2 cupsoaked poha
2chopped onions
1chopped tomato
2finely chopped green chillies
fewcurry leaves
as per requirementSalt to taste
1/2 tspchili powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspmustard seeds
1 tbsplemon juice
2 tbspoil
As requiredChopped coriander

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Steps

15 minutes

1

Heat oil into a pan/work crackle mustard seeds.
2

Futher add curry leaves, chopped green chillies and onions saute until onions become in pinch colour.
3

Now add chopped tomatoes and spices saute until oil becomes separate.
4

Now add socked poha and combine well in spices.
5

Turn off the flame and add lemon juice and chopped coriander mix it.
6

Ready kanda poha to serve.