Short bread

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.My friend visits me with her daughter so I wanted to make something for her.I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

very delicate cookies, they melt in your mouth. very yummy

Small batch easy short bread cookie for one person, double the recipe to serve two people

Short bread is easy. Kids can make this too, so make the cocoa version with your kids and hand them out as Valentines gifts .These will cool on a rack, but they are very fragile right after baking, so please be careful. It is a snack that is hard when bit into, so I recommend using a butter more delicious than margarine. Feel free to add the cake flour with the top grade non glutinous rice flour to make it hit and crispy. Recipe by Shioaji

This apple bread is one of my favorite.It has the best flavor, you won’t be able to stop eating it.I love how easy it is as well.

came out great! :ohyeaah

You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄

This was my great, great grandmother's recipe!

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.

this is a nice soft bread that is easy to mix by hand!

A family favorite from many years past!

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

This recipe is best suited for who doesn't have any oven or measurement tool like me ☺ When I mention "a cup" in ingredient, it is really mean a size of a cup of coffee. I also recommend to use to mug to make this microwave B&B

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

I reproduced my favorite pastry bread from the bakery I often go to.I use super camellia strong flour. Recipe by *sarasa*

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘

The simmered apples were very easy to make, so I tried them as a bread filling.Adjust the bread baking time in Step 9 depending on how it looks.Adjust the amount of water used when making the icing if needed. (It should be rather stiff.)You can sprinkle in some cinnamon powder when rolling in the cooked apples if you like. Recipe by Hokkori-no

#RealBreadWeek challenge I love the satisfaction I get from bread making. I am going to try some of the delicious looking recipes other cooks submitted!

My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples.If you prefer making individual rolls, roll out the dough into a 28cm x 38cm rectangle at Step 5. Roll up the dough the same way, cut into 8 pieces, and place them into foil baking cups. Let rise a second time until it becomes 1.5-2 times the original size. Bake for 12 minutes at 200℃ Recipe by Sweetpy

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.