I was out of any kind of marinade, so I decided to "Wing it" and make something up. This turned out so good we're using this marinade from now on. *Can be cooked in the oven too*

This is easy and so good also I'm so sorry I have not posted in a while I have been busy 😊

50follwers 🎉🎊thank u. #katsinastate

This is really a dish that just appears to be harder than it is. In reality, it’s actually very primitive and simple, but not everyone needs to know that.

Lemon Garlic peppered Salmon it’s been awhile since I posted anything here. I love C.O.O. with Salmon it’s a re nice fish to Cook, I don’t cook and eat fish normally I’m mostly a meat eater but I do like Salmon.

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .

Many kind of food from my home country that I miss so much. What I have always been doing is trying to replicate them here. This is one of my favorite food from my favorite restaurant in my home country. I think I've done pretty good to copycat and maybe you'd like to give it a try.

Can be done with boneless/skinless or bone-in/skin-on thighs. I used one of the boneless Costco vacuum packs, so the weight is approximate

Another easy recipe and so easy to cook. I don't usually use an exact measurement for the ingredients I use, as cliche as it sounds I am measuring with my heart lol! So trial and error is the way to go but in my opinion you'll hardly go wrong with this. For this recipe I uses abit more ingredients other than Italian herbs for abit more flavor but really all you really need is the Mixed Italian Herbs by McCormick for that wonderful flavor, anything else is just extra. As for the vegetables I steamed it in the microwave, it's so quick and easy and it retain all the goodness of the veges as opposed to boiling it in water where you loses all the nutrition, it tastes better too.

I saw a recipe "somewhere" and have thought of it often. Tonight I made my version because I couldn't find it anywhere. So if it is someone here that had posted it ..,.. a big HATS OFF.

I have been experimenting with onion rings for as long as I can remember. They either turn out soft, or they only taste like flour. This however, was such a success, and I will be using this recipe for a very long time!

My wife said she wanted cilantro lime chicken with shrimp. I knew this was going to be easy but I had no idea just how easy and how quick. The chicken is moist and flavorful with a nice acid from the lime. With earthy tones from the cilantro. The shrimp are smokey and pop with grilled flavor from the fire. If your looking for fast easy flavor. It's right here in the bag.