Easy Poached Eggs with the Microwave

I was looking for ways to make poached eggs, but most of the cooking methods I found required letting the egg sit for 10 minutes. Then I looked for other ways to make poached eggs much faster using a microwave, but the results didn't turn out very well. So, for my recipe, I made slight adjustments to the heating time.When you cook eggs in the microwave, there is a possibility that you could hurt yourself if the egg bursts. Hence, do not change the heating time. Recipe by Kawakamisan

I wanted to make an easy poached egg to put on eggs benedict. If you make a poached egg in a pan there is a way to make sure that the white doesn't leak everywhere but it's much easier in the microwave ♫It really is easy and I do recommend this method.The heating time will vary depending on the model of your microwave so please adjust it accordingly and to how well-done you want your eggs (anywhere between 50 seconds - 1 minute 20 seconds).☆ You can replace the mug with anything of a similar size and shape. Recipe by Runakuo-re11

I saw this method on TV quite a while ago. I vaguely remembered how to do it and experimented many times to reach this recipe.The cooking time will change depending on the season and the temperature of the water.You should first microwave for 40 seconds and then 10 second intervals.Once it's done, immediately remove from the hot water.The egg will harden with the residual heat. For 1 serving. Recipe by Amikeke

This is made to place on top of pasta carbonara!If you cook it for too long, it will explode, so be careful! Recipe by Aieimi-

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

This is a recipe I saw on Television. It sounded like a good idea, and it works perfect. So here you go, a way to make 1, or a bunch of poached eggs in 12 minutes.

Here's my version of a poached egg with multigrain bread and a side of wild asparagus that I picked myself 😊

MY VERSIONEASY AND QUICKA PERFECT POACHED EGGLOVING IT

I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.

This is a handy recipe for when you want to make soft-poached eggs. All you have to do is remember the water measurements, it's that easy.Any amount of water in the ratio of ☆5:★1 works for this. Just increase the amount of water in the same ratio when you have a lot of eggs. If you dampen the eggs, you'll be able to prevent the shells from cracking.Adjust the cooking time depending on your pan and stovetop. It should take about 15 minutes, but experiment to find your prefect doneness. Recipe by Miotasu