I saw this method on TV quite a while ago. I vaguely remembered how to do it and experimented many times to reach this recipe.The cooking time will change depending on the season and the temperature of the water.You should first microwave for 40 seconds and then 10 second intervals.Once it's done, immediately remove from the hot water.The egg will harden with the residual heat. For 1 serving. Recipe by Amikeke

I once saw on TV that poached eggs could be made with water in the microwave, but I couldn't remember how to do it in detail, so I tried different variations!There's a possibility that the egg will burst open, so make sure to completely cover the egg with water!It's difficult to adjust the temperature, so I recommend 500-600 W! Recipe by Oni

I wanted to make an easy poached egg to put on eggs benedict. If you make a poached egg in a pan there is a way to make sure that the white doesn't leak everywhere but it's much easier in the microwave ♫It really is easy and I do recommend this method.The heating time will vary depending on the model of your microwave so please adjust it accordingly and to how well-done you want your eggs (anywhere between 50 seconds - 1 minute 20 seconds).☆ You can replace the mug with anything of a similar size and shape. Recipe by Runakuo-re11

This is a super simple way to cook poached eggs, perfect for brunch recipes like avocado and poached eggs toast.

This is a recipe I saw on Television. It sounded like a good idea, and it works perfect. So here you go, a way to make 1, or a bunch of poached eggs in 12 minutes.

I saw a bowl for sale exclaiming that poached eggs could be made in the microwave, but I thought that I could make it using a teacup or small bowl instead!The amount of cooking time depends on the size of the egg, so after 50 seconds, check on it and microwave for 10 second intervals until it's done. This trick will help your egg turn out neatly. Recipe by Honwakagohan

I bought a container used to make poached eggs, but it was kind of annoying so I don't use it anymore. I heard that you could make them in a microwave so I made it my own way.If you microwave for 1 minute, the yolk will harden (in my microwave anyway). 50-60 seconds is best. Adjust the time as needed.There is a possibility that the egg will explode. Please follow the heating time and ingredient amounts properly. Recipe by *seren*

I've been making this dish since I was young.※ Add the second egg after the egg white of the first egg has almost completely hardened.※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water.※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221

I was looking for ways to make poached eggs, but most of the cooking methods I found required letting the egg sit for 10 minutes. Then I looked for other ways to make poached eggs much faster using a microwave, but the results didn't turn out very well. So, for my recipe, I made slight adjustments to the heating time.When you cook eggs in the microwave, there is a possibility that you could hurt yourself if the egg bursts. Hence, do not change the heating time. Recipe by Kawakamisan

Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

Pictured are poached eggs nested upon thick - pan seared Canadian Bacon slices. This simple dish is also garnished lightly with paprika, fresh parsley, whole peppercorns, fresh cracked black pepper, sea salt and a very light hollandaise sauce drizzle.Visually speaking, it's an appealing dish that takes only 5 minutes to prepare. Nutritionally speaking? It's super high in protein, low in calories and carbohydrates.For those of you not so concerned with carbohydrates, serve this easy dish on crispy buttered oven toasted bread slices or, English Muffins. Precooked Canadian Bacon will also speed up your kitchen time.