Millet Masa(waina)

My love for Masa is out of this world ❤️so anything Masa I love it, I used to buy this millet Masa, because I thought is not easy ,but to my surprise is more simple than rice Masa, and the aroma😍😋😋hmmm u can resist wallah. Try this recipe
Millet Masa(waina)
My love for Masa is out of this world ❤️so anything Masa I love it, I used to buy this millet Masa, because I thought is not easy ,but to my surprise is more simple than rice Masa, and the aroma😍😋😋hmmm u can resist wallah. Try this recipe
Cooking Instructions
- 1
Dehusk your millet, and soak it overnight, after that you wash thoroughly and add in yeast and blend to a smooth paste.
- 2
Mix in the nono, and pour the paste into a container keep in a warm place until it rise,
- 3
When the paste is ready you add in your Sugar and baking powder mix well.
- 4
In every hole of your Masa pan you add 1tspn of oil when it's hot you add the batter,and if you notice some bubble on top you turn the Masa so the other side will fry too.
- 5
If it's done golden brown,you remove and serve with kuli kuli or soup.
- 6
NOTE: 1-cook on medium heat,
2-The batter shouldn't be thick or watery.3- soaking your millet over night would make your millet clean,and the end product will not look dark.
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