Crispy Onion Pakoda

Name: Crispy Onion Pakoda
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 large onion cut into thin slices; 1 raw mango chopped; 4 tbsp besan; 1 tbsp rice flour; 2-3 chopped green chilli; 1/2 cup chopped coriander leaves; 1 TSP ginger garlic paste; 1/2 TSP turmeric powder; 1/4 TSP baking soda; Pinch hing; as per taste Salt; as per need Oil for frying; 2 tbsp coriander seed; 1 tbsp fennel seed; 1/2 tbsp carom seed

Tanushri Paul @tanushripaul

Onion Pakoda is very popular during rainy season in India. And is served with hot cup of tea.
#rain21

Tanushri Paul @tanushripaul

Onion Pakoda is very popular during rainy season in India. And is served with hot cup of tea.
#rain21

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Ingredients

15 minutes

5 servings

2large onion cut into thin slices
1raw mango chopped
4 tbspbesan
1 tbsprice flour
2-3chopped green chilli
1/2 cupchopped coriander leaves
1 TSPginger garlic paste
1/2 TSPturmeric powder
1/4 TSPbaking soda
Pinchhing
as per tasteSalt
as per needOil for frying
For masala
2 tbspcoriander seed
1 tbspfennel seed
1/2 tbspcarom seed

Cooking Instructions

15 minutes

1

In a pan dry roast the coriander seed, fennel seed and carom seed. Take it out from the pan. Cool it and crush it in a mortar and pestle.
2

Now in a bowl add thin slice onion, chopped raw mango, dry masala, salt, turmeric powder, hing, chopped green chilli, ginger garlic paste and chopped coriander leaves.
3

Mix all the ingredients properly and keep it for 5 minutes.
4

Heat oil in a karahi. Now in the mixture add gram flour, rice flour and and baking soda. Mix well.
5

Take small portion of batter and put it in medium hot oil. Fry all the pakoda till golden in colour. Serve these with hot cup of tea.

Sudha Agrawal and others reacted

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ayndrila dutta

I also made this on a rainy evening with slight variations 😋

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Tanushri Paul @tanushripaul

on June 25, 2021 16:16

Comments (11)

renu bhasin @Renu_24467330

July 14, 2021 05:39

All time favourite

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