Eerulli Bajji / kanda bhaji
Basically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty
Open in Cookpad AppCooking Instructions
- 1
Firstly, in a large mixing bowl take 2 thinly sliced onions.
also add 1 inch ginger, 2 green chilli, few curry leaves, 2 tbsp coriander leaves, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain and pinch of hing.
additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- 2
Combine well making sure to squeeze onions well.
without adding any water squeeze out the onions till the moisture is released.
combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- 3
- 4
Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy.
fry on medium flame till the pakoda turns crispy and golden brown.
finally, drain over kitchen paper and serve onion pakoda with tomato sauce and chai.
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