Colorful AugustGarlic butter naan is very easy to make at home. This was my first time trying this recipe, and it turned out just like restaurant-style naan—delicious and perfect.

(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)

Now make butter naan with this easy recipe! If you like recipes in Hindi, you can try many of my other recipes.

The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah

Whole wheat naan is much tastier and softer than naan made with all-purpose flour. I always make naan with whole wheat flour. Try my recipe once—it's really delicious!

An Indian famous bread: the garlic flavour doubles your appetite. Try it alone or with your favorite dip.

Today I made a very delicious dish using all-purpose flour. After trying this, you might forget about eating naan from restaurants! This recipe is very simple and quick to make. You can prepare it at home for parties or whenever you crave naan. Serve it with dal makhani, kadai paneer, butter chicken, shahi paneer, or mixed vegetables. It tastes amazing. You should definitely try making it at least once!

Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.This fluffy naan is risen with dry yeast and baking powder. Recipe by Kuminchan

When you want something different from the usual roti, paratha, or chapati, everyone is delighted when naan is served. So, let's make naan for dinner tonight.

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

Naan, originally a favorite in Punjab, has now become a beloved main course bread all across India. It's a must-have at various celebrations. Everyone loves it for its smoky flavor, soft texture, and the unbeatable taste of butter. Once only served at roadside dhabas and restaurants, naan can now be easily made at home. Today, I'm sharing this recipe for naan made with all-purpose flour. I hope you all find it helpful.

My daughter loves chole (chickpeas). Earlier, she used to eat it with bhature or puri, but now that she's older, she prefers to avoid fried dishes. So, when I have time, I make tandoori roti or naan to go with it. This naan is made by mixing all-purpose flour and whole wheat flour. I served it without butter, but it's still very soft. I've already shared my chole recipe before.